Ania Stilwell - Dairy Spot
Ania Stilwell

About Ania Stilwell

Consumer Marketing Coordinator, Content Contributor and former journalist. I love fresh, local foods - especially all things dairy. That’s why I work to spread the word about delicious products made with the wholesome milk produced by our 13,500 dairy farmers and their cows. As a shopper, I get overwhelmed by all the food choices at the grocery store. Let’s maneuver through the dairy aisle together!
21 02, 2017

Food Safety: 5 Ways Dairy is Kept Safe

By |February 21st, 2017|Categories: Dairy Diary, Dairy Farming, Dairy-Diary, Home-Featured|Tags: , , , , , , , |0 Comments

A lot of work goes into making safe, wholesome milk. Ever wonder, what happens on a dairy farm? And how does milk get from the farm to your table?

Providing high quality milk for our tables starts with dairy farmers’ taking good care of their cows. The animals are fed nutritious food, given 24-hour access to fresh water, and get milked 2-3 times a day. It’s a round the clock job!

On a farm tour of Richmond Dairy Farms, John Richmond hosted Buffalo Bills Aaron Williams (#23) and other players.

 1. On the Farm
On the farm, it’s hands off the milk! Milk from cows […]

24 01, 2017

Top 5 Dairy Food Trends to Watch in 2017

By |January 24th, 2017|Categories: Dairy Diary, Food and Recipes, Home-Featured, Nutrition and Health|Tags: , , , , , , , , , , , , , |0 Comments

As we usher in a new year, a few dairy food trends are on our radar. It’s once again cool to have fresh, home-cooked meals made with locally-sourced food. Where food comes from, how it’s made, and food waste prevention are all the rage this year, boiling down to 2017 being a pivotal year for sustainable eats. Here are a few of the top trends to keep an eye open for this year:

1 – Making calories count
With growing evidence that fats are an essential part of a balanced diet, our love affair with “low fat” anything appears to be […]