LaChell Miller - Dairy Spot
LaChell Miller

About LaChell Miller

LaChell Miller is an RDN and Certified Culinarian, who shares a love for different cuisines and helping others navigate the kitchen by eating whole, nutritious foods. LaChell has worked in clinical nutrition, print publishing, and as a supermarket dietitian. She also worked as a nutrition champion for Fuel Up to Play 60 kid’s forums. This brought LaChell to her current role at ADANE as a Nutrition Specialist in the Philadelphia, Maryland, Delaware and DC areas. LaChell completed her undergraduate degree in Culinary Nutrition at Johnson & Wales University and is working toward her Master’s Degree in Nutrition from the College of Saint Elizabeth. She is an active member of the New Jersey Academy of Nutrition and Dietetics.
28 09, 2017

Eating on $4 Per Day – Can You Do It?

By |September 28th, 2017|Categories: Dairy Diary, Food and Recipes, Home-Featured, Nutrition and Health|Tags: , , , , , |0 Comments

23 08, 2017

Happy “Healthy” National Banana Split Day

By |August 23rd, 2017|Categories: Dairy Diary, Dairy-Diary, Food and Recipes, Home-Featured|Tags: , , , |0 Comments

17 07, 2017

Cold Soups are Hot!

By |July 17th, 2017|Categories: Dairy Diary, Dairy-Diary, Food and Recipes, Home-Featured|Tags: , , , , , , |0 Comments

13 06, 2017

Dairy Food Art

By |June 13th, 2017|Categories: Dairy Diary, Dairy-Diary, Food and Recipes, Home-Featured|Tags: , , , , |0 Comments

22 03, 2017

Make Your Own Yogurt

By |March 22nd, 2017|Categories: Dairy Diary, Dairy-Diary, Food and Recipes, Home-Featured|Tags: , , , , , |0 Comments