Dairy Farmers’ Focus on Cow Care and Milk Quality Result in Wholesome Milk
PHOENIXVILLE, Pa (April 5, 2017) –When you consume butter, cheese or milk, you don’t necessarily think about the farmer behind these delicious dairy foods. But for culinary arts students, meeting a dairy farmer and learning about modern farming practices helps them use dairy foods with confidence.
Students in the culinary arts program at Technical College High School Pickering Campus in Phoenixville recently heard from dairy farmer Tim Kurtz as a part of their culinary arts course. Kurtz’s family owns Kurtland Farm near Elverson, Pa. They care for roughly […]