Get the Dairyspot eNewsletter   
Dairy Spot: The Mid-Atlantic Spot for Dairy

FAQ Archive

  • November 2008:
    Where can I find kid-friendly, healthy snacks in my rush between work and sports practice?
  • October 2008:
    What does the Daily Value represent on my yogurt’s nutrition label?
  • September 2008:
    "Isn’t diet and exercise the best way to promote heart health?"
  • August 2008:
    "Healthy choices from fast-food menus?"
  • July 2008:
    Body detoxification
  • June 2008:
    Is it possible to eat well without breaking the bank?
  • May 2008:
    "Downed" cows
  • April 2008:
    “Are there healthier espresso options?”
  • March 2008:
    “Deceptively Delicious”
  • February 2008:
    What does "nutrient-rich" mean?
  • January 2008:
    Raw milk vs. pasteurized milk
  • December 2007:
    The dairy industry’s involvement in eating “local”
  • November 2007:
    E. coli and dairy foods
  • October 2007:
    School lunches vs. packed lunches
  • September 2007:
    Fat-free half-and-half
  • August 2007:
    Milk’s impact on teeth
  • July 2007:
    Dealing with lactose intolerance
  • June 2007:
    The relationship between calcium and heart disease
  • May 2007:
    Mothers’ influences on daughter’s eating habits
  • April 2007:
    “Extreme eating” at restaurants
  • March 2007:
    The validity of industry-sponsored dairy studies
  • February 2007:
    What is cloned milk and is it safe?
  • January 2007:
    Cholesterol guidelines for children
  • December 2006:
    Home-cooked healthy meal suggestions
  • November 2006
    E. coli and dairy foods
  • October 2006:
    Hormones and children’s health
  • September 2006:
    Back to school and healthy eating
  • August 2006:
    Healthy eating and summer fun
  • July 2006:
    Dietary guidelines and beverage choices
  • April 2006:
    Women’s health and eating plans
  • March 2006:
    Birthday party treats and healthy eating
  • February 2006:
    Heart healthy food plans
  • January 2006:
    Kidney stones and calcium
  • Frequently Asked Questions

    May 2007

    By Althea Zanecosky, MS, RD, LDN
    Mid-Atlantic Dairy Association

    Q: I’m always trying to drop a few pounds and am concerned that I may be giving the wrong messages to my children about food and weight. How much influence do mothers really have on their daughter’s food habits?

    A: John Mayer's popular song “Daughters” asks that "mothers be good to your daughters." While mothers pass down genetic traits of body shape, hair and eye color to their daughters, they influence their daughters' eating habits, physical activity, dieting behaviors and body image more than they may realize. Mothers model both negative and positive health behaviors, often unintentionally, which in turn are learned by impressionable daughters through the "daughter see, daughter do" phenomenon.

    Scientific research has found several strong links between mothers, daughters, dieting and health, including:

    1. Children's food preferences are more strongly linked with the mother than the father, with the strongest association between mothers and daughters. Studies published in the Journal of the American Dietetic Association have found that mothers' own food choices may be more influential than any other attempt to control their daughters' food intake.
    2. Studies from Appetite, Nutrition Today, and Family Economics and Nutrition Review have established that a mother's decision to drink milk more frequently and eat more fruits, vegetables and whole grains is likely to influence her daughter's choices.
    3. Mothers' beverage choices influence their daughters' choices; if Mom drinks soft drinks instead of more healthful beverages, so will the daughter.
    4. Research also has found that mothers who are preoccupied with weight and dieting and who try to influence their daughters' eating habits may actually cause the opposite desired effect by placing their daughters at risk for becoming overly concerned with weight and becoming a constant dieter.

    While it is clear that mothers play an important role in helping shape a daughter's eating habits, also significant is creating a family environment that encourages physical activity. Research suggests that both mothers and fathers are models for physical activity. The benefits of exercise for developing girls include healthy weight, positive body image and enhanced bone health. However, studies also show a parent's influence on a daughter's physical activity can mean more than leading by example. Some parents may not actually play soccer, but they can still be a positive role model by driving her to athletic practices, cheering for her from the sidelines, or volunteering to coach.

    So how can moms help their daughters develop a healthy relationship with food? The researchers all agree that "doing" instead of "telling" is the best strategy. If  Mom runs out of the house with a diet soda for breakfast, it is likely that her daughter will do the same. Here are easy ways for moms to "be good to their daughters":

    • Refrain from making negative comments about food, your body or your child's body.
    • Eat the foods and drink the beverages that you want your children to consume. Mothers who snack on healthy foods like fruit, veggies, whole grains and lowfat dairy are more likely to have daughters who do the same.
    • Encourage lowfat or fat-free milk at every meal and limit soft drinks and other sugary beverages, which often displace milk and add significant amounts of empty calories to children's diets.
    • Make every effort to have family meals at home in which parents serve as role models; make those meals full of enjoyment and free of criticism.
    • Avoid pressure or restrictive feeding practices at mealtime.
    • Foster positive body image and high self-esteem in daughters by complimenting qualities other than appearance.
    • Exercise together and exercise independently to serve as active role models.
    • Do you have a dairy-related question for “Ask the Dietitian?”

      If so, please submit your question to dairyspot.com. We will try our best to answer your question in an upcoming “Ask the Dietitian” column. We cannot guarantee that all questions will be answered.