Health and Nutrition
Calcium enhances weight loss efforts
Research in animals and humans over the past 10 years suggests that if Americans increase their consumption of dairy products and calcium, they may be on their way to reducing the growing epidemic of obesity and insulin resistance syndrome. The review looked at studies that included a wide age range of Caucasians and African Americans, both male and female, and found that increased calcium intake may help increase weight and/or fat loss. The author concludes, "calcium and dairy products should not be removed from weight loss diets, but instead may enhance the effects of the diet."
Teegarden, D. Calcium intake and reduction in weight regulation. Journal of Nutrition. 2003; 133: 249S-251S.
