Local Flavors

With more than 300 varieties of American-made cow's milk cheeses being produced, the choices are endless! Many of today's all-American cheeses compare to European cheeses in taste, quality and beauty and have been honored in international and national contests.

Here are some World Class American Cheese suggestions, local cheesemakers and retailers to expand your "All-American" cheese horizons in the Mid-Atlantic region!

World Class American Cheeses

Mid-Atlantic Cow's Milk Cheesemakers