Cheddar Dunkers
Recipe created by Cabot Creamery
Makes 4 servings
Ingredients
- 2/3 cup 1% lowfat milk
- 1 tablespoon cornstarch
- 2 garlic cloves, crushed and peeled
- 1 dried bay leaf
- 1/4 teaspoon Dijon mustard
- 1 pinch nutmeg
- 1/2 cup Cabot 50% Light Cheddar Cheese, grated
- 2 cups raw broccoli florets
- 1 cup baby carrots
- 1/2 pint cherry tomatoes
Directions
In medium saucepan, whisk together milk and cornstarch until cornstarch is completely dissolved. Add garlic, bay leaf, mustard and nutmeg.
Place pan over medium-low heat. Whisking constantly, bring to a simmer; continue to whisk for 1 minute. Slowly add cheese and whisk until melted and smooth. Remove from heat, discard bay leaf and place on warming tray. Serve with vegetables for dunking.