Confetti Quesadillas With Colby And Monterey Jack Cheese

Makes 6 servings
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients

• 12 soft corn tortillas
• 1 cup (4 ounces) shredded part-skim Monterey Jack cheese
• 1 cup (4 ounces) shredded part-skim Colby cheese
• 1/2 cup fresh corn kernels or black beans
• 1/2 cup coarsely chopped cilantro
• 1 red bell pepper, finely minced
• 1 jalapeno pepper, finely minced

Directions

Preheat large skillet over low heat. Line up six tortillas. Divide cheese, corn, cilantro and peppers between the tortillas, and then cover each with a second tortilla.

Place a tortilla on the dry skillet or grill and warm until cheese is melted and tortilla is slightly golden, about 3 minutes. Flip and cook other side until golden, about 1 minute.

Cut into wedges and serve. Repeat with remaining quesadillas.