Harvest Stuffed Turkey Burgers with Cranberry Mayo

Recipe created by Cabot Creamery

Makes 4 servings
Prep Time: 12 minutes
Cook Time: 8 minutes

Ingredients

1 pound ground turkey (breast meat only)
¼ cup cranberry sauce
4 ounces Cabot 50% Light Cheddar, cut into 4 (1-ounce) slices
Vegetable cooking spray
Salt and ground black pepper to taste
4 mixed-grain hamburger buns
1 tablespoon cranberry sauce
3 tablespoons light mayonnaise
8 large arugula leaves, rinsed and patted dry

Directions

Shape ground turkey into 8 thin patties. Spread 1 tablespoon of cranberry sauce in center of 4 patties and top with 1 slice cheese; place remaining 4 patties on top, pinching edges together to seal.

Lightly coat large nonstick pan with cooking spray and place over medium heat. Cook burgers for 4 minutes per side, or until well done. (Alternatively, cook on grill.)

Season with salt and pepper. Place on buns and top with cranberry mayo* and arugula.

*For the cranberry mayo:

In a small bowl, stir together cranberry sauce and mayonnaise; cover and refrigerate until serving time.

Nutrition Facts per serving:

Calories: 392
Total Fat: 12 g
Saturated Fat: 4 g
Cholesterol: 90 mg
Sodium: 670 mg
Calcium: 25% Daily Value
Protein: 41 g
Carbohydrates: 30 g
Dietary Fiber: 2 g