Chocolate Frosting - Dairy Spot

Chocolate Frosting

Recipe and Image Courtesy of Chobani


  • 1 1/2 C (12oz) Plain 0% Chobani Greek Yogurt
  • 1 1/2 C semi-sweet chocolate chips


Measure Chobani, and let stand for 2 hours at room temperature. Melt chocolate in top of double boiler or in microwave. Cool to room temperature, then fold in Chobani 1/4 cup at a time, until the mixture is smooth. Let stand at room temperature until cool and spreadable.

Nutrition Information

Calories 78, Fat 4g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 0g, Sodium 7mg, Carbohydrate 10g, Fiber 1g, Sugars 9g, Protein 3g;

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